1801 North Broom Street Wilmington, DE 19802
Managed byNexdine
Monday
Breakfast:
Strawberries and Cream Chocolate Chip Pancakes
Soup:
Beef and Barley
Grill:
Pastrami and Swiss Cheese
Entrée:
Carved Ham with Roasted Sweet Potatoes and Glazed Carrots
Pizza:
Flat Bread Margarita Pizza
Carvery:
Buffalo Chicken Rubbed Turkey Dinner served with Mashed Potatoes
and Fresh Corn
Tuesday
Breakfast:
Fresh Made Omelet with Your Choice of Toppings
Soup:
Southwest Chicken and Three Bean
Grill:
Cheese Steak with Mushrooms
Entrée:
Steak Fajitas
Pizza:
BBQ Chicken Calzone
Pasta Bar:
Your Choice of Meats and Veggies Tossed with Classic Marana or Alfredo Served with a Breadstick
Wednesday
Breakfast:
Sausage Egg and Cheese Griddle Cake Sandwich
Soup:
Pasta Fagioli
Hot Grill:
Grilled Rueben
Entrée:
Cheese Manicotti with Garden Salad
Pizza:
Crispy Buffalo Chicken and Bacon Pizza
Carvery:
Sage and Rosemary Rubbed Turkey Dinner Served with Roasted
Potatoes and Green Beans
Thursday
Breakfast:
Southwestern Scrambled Egg Skillet
Soup:
Chinese Hot and Sour
Hot Grill:
Crispy Chicken Breast Sandwich
Entree:
Chicken and Sausage Gumbo
Pizza:
Sausage, Pepperoni and Salami Stromboli
Pasta Bar:
Fresh Made Meat Lasagna Served with a Garden Salad
Friday
Breakfast:
Feta, Red Pepper and Mushroom Quiche’
Soup:
Legal Seafood Chowder
Hot Grill:
Eggplant Parmesan Sandwich
Entrée:
Shrimp Etoufee with Brown Rice
Pizza:
Alfredo and Spinach Pizza
Pasta Bar:
Build Your Own Mac and Cheese

Chef Manager

Jason Nalbach / Chef Ed Ristenbatt

Phone: 302.356.2619

Email: unit275sallies@nexdine.com

District Manager

Alan Rowe

Phone: 978.674.8464

Email: arowe@nexdine.com


Hours

Hours of Operation

Breakfast 7:00 – 8:00
Lunch 11:10 – 12:50
After Hours Snacks 2:30-3:30pm


Customer Survey

Tell Us What You Think

www.nexdine.com/customersurvey


Contact

For Catering

Please Call Jason Nalbach

At 302.356.2619 or email

unit275sallies@nexdine.com

www.nexdine.com


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The NexDine freshness factor

Innovative menu planning

Healthy menu options