1801 North Broom Street Wilmington, DE 19802
Managed byNexdine
Monday
Soup:
Garden Vegetable Soup
Grill:
Chicken Salad on a Sub Roll
Entrée:
Roasted Pork Loin w/ Caramelized Apples w/ Parsley Potatoes $4.95
Steamed Vegetables
Pizza:
Assorted Pizza & Flat Breads
Pasta:
Spaghetti w/ Meat Sauce
Grab Go:
Beef Burrito’s
Sushi:
California Roll & Shrimp Tempura
Tuesday
Soup:
Spiced Pumpkin Soup
Grill:
Pilgrim Sub (Turkey, Stuffing, Cranberry Mayo)
Entrée:
Thanksgiving Feast
Pizza:
Assorted Pizza/Thanksgiving Pizza
N/A:
Thanksgiving Feast Carved Turkey, Cornbread Stuffing, & Steamed Vegetable w/ a Slice of Pumpkin Pie and Cider
Wednesday
N/A:
Thanksgiving Holiday
Closed
Thursday
N/A:
Thanksgiving Holiday Closed
Friday
N/A:
Thanksgiving Holiday Closed
Duvall Watson / Chef Ed Ristenbatt

Chef Manager

Duvall Watson / Chef Ed Ristenbatt

Phone: 302.356.2619

Email: unit275sallies@nexdine.com

District Manager

Alan Rowe

Phone: 978.674.8464

Email: arowe@nexdine.com


Hours

Hours of Operation

Breakfast 7:00 – 8:00
Lunch 11:10 – 12:50
After Hours Snacks 2:30-3:30pm


Customer Survey

Tell Us What You Think

www.nexdine.com/customersurvey


Contact

For Catering

Please Call Duvall Watson Chef: Ed Ristenbatt

At 302.356.2619 or email

unit275sallies@nexdine.com

www.nexdine.com


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The NexDine freshness factor

Innovative menu planning

Healthy menu options