1801 North Broom Street Wilmington, DE 19802
Managed byNexdine
Monday
Soup:
Garden Fresh Vegetable Soup
Grill:
Grilled Chicken Cobb Salad Wrap
Entrée:
Chili Mac & Cheese
Pizza:
Assorted Pizza
Pasta:
Pasta w/ Choice of Marinara or Alfredo
Grab & Go:
Chicken Burrito’s
Tuesday
Soup:
Creamy Chicken Noodle Soup
Grill:
Boardwalk Italian Sausage w/ Peppers & Onions
Entrée:
Classic Eggplant Parmesan
Pizza:
Assorted Pizza
Carvery:
Sweet Chili Turkey Breast w/ Rice & Vegetables
Grab & Go:
Beef Burrito’s
Sushi:
California Rolls
Wednesday
Soup:
White Bean & Roasted Tomato Soup
Grill:
Chicken Parmesan Sandwich
Entrée:
French Dip Sandwich w/House Made Cole Slaw
Pizza:
Assorted Pizza
Pasta:
Chef’s Choice Pasta Dish
Grab & Go:
Chicken Burrito
Thursday
Soup:
Black Bean Soup
Grill:
Italian Roast Pork Sandwich
Entrée:
Cuban Stromboli
Pizza:
Assorted Pizza
Carvery:
Chile Lime Turkey w/ Mashed Potatoes & Vegetables
Grab & Go:
Beef Burrito
Sushi:
California Rolls
Friday
Soup:
Legal Seafood Clam Chowder
Grill:
Boardwalk Italian Sausage
Entrée:
Hearty Meatloaf w/ Garlic Mashed Potatoes & Vegetables
Pizza:
Assorted Pizzas
Pasta:
Baked Manicotti
Grab & Go:
Chicken Burrito
Duvall Watson / Chef Ed Ristenbatt

Chef Manager

Duvall Watson / Chef Ed Ristenbatt

Phone: 302.356.2619

Email: unit275sallies@nexdine.com

District Manager

Alan Rowe

Phone: 978.674.8464

Email: arowe@nexdine.com


Hours

Hours of Operation

Breakfast 7:00 – 8:00
Lunch 11:10 – 12:50
After Hours Snacks 2:30-3:30pm


Customer Survey

Tell Us What You Think

www.nexdine.com/customersurvey


Contact

For Catering

Please Call Duvall Watson Chef: Ed Ristenbatt

At 302.356.2619 or email

unit275sallies@nexdine.com

www.nexdine.com


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The NexDine freshness factor

Innovative menu planning

Healthy menu options