Campus Café at NECC

Today's Menu Monday, September 22, 2014


Breakfast: Fresh Hot Breakfast Sandwiches
Soup: Chicken Noodle
Sandwich Special: Turkey and Cheese
Salad Special: Southwest Chicken
Papa Gino’s Pizza: Cheese, Pepperoni, Pepper and Onion

Recent Customer Comments


Let us know how we're doing! Send comments to: unit253necc@nexdine.com


Catering Specials


Breakfast Warm Blueberry Scones, chilled juice & hot fresh brewed coffee $4.50 per person Soup Parmigiana Reggiano Cauliflower Puree with Roasted Garlic and Croutons $2.75 per person Sandwich Turkey Cutlet and Goat Cheese Sliders with Sweet Balsamic Mayo $6.50 per person Salad Assortment of Fresh Greens, Strawberry and Apple Slices, Toasted Walnuts and Blue Cheese topped with a Light Citrus Vinaigrette $4.50 per person Entrée Roast Half Chicken with Garlic Whipped Red Bliss and Green Beans Almandine $7.25 per person


This Week's Specials


WELCOME BACK: Look for September Hot Entrée “Back to School” Specials

NOW SELLING: BREAKFAST SANDWICHES, HOT SOUP, And WEEKLY SANDWICH SPECIALS, and PIZZA DAILY!
We order a variety of sandwiches and salads every day.

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Specials

WELCOME BACK: Look for September Hot Entrée “Back to School” Specials

NOW SELLING: BREAKFAST SANDWICHES, HOT SOUP, And WEEKLY SANDWICH SPECIALS, and PIZZA DAILY!
We order a variety of sandwiches and salads every day.


Contact

HOURS:
Monday-Friday 7:30AM - 2:30PM Monday-Thursday 5:00PM - 9:30PM

CAFE CHEF MANAGER
Barry Towle Café Email - unit253necc@nexdine.com District Manager: Alan Rowe District Manager Email - arowe@nexdine.com District Manager Phone - 603.856.5594


Services

Satisfaction

If you're not completely satisfied, we'll refund your purchase.

Service

Quick, courteous, and knowledgeable service with a friendly smile.

Value

Affordable dining options available every day.

Variety

We will keep the menu fresh, inviting, and with many choices.

Safety

Gloves, hats, and uniforms, always worn and food safety is common practice.

Sustainability

Food prepared with as many local products as possible, with minimal waste.

Nutrition

Healthy and satisfying options will always be available.

Cleanliness

Kitchen and serving areas will be clean and organized.

Responsiveness

If you have a suggestion, comment, or request, we want to hear it.