Campus Café at NECC

Today's Menu Friday, July 25, 2014


Breakfast: Fresh Hot Breakfast Sandwiches
Soup: Legal’s Clam Chowder
Sandwich Special: Tuna Salad Wrap
Salad Special: Fall Harvest with, Berries & Yams
Papa Gino’s Pizza: Cheese, Pepperoni, BBQ Chicken

Recent Customer Comments


Let us know how we're doing!
Send comments to: unit253necc@nexdine.com


Catering Specials


Breakfast
Warm Blueberry Scones, chilled juice & hot fresh brewed coffee
$4.50 per person

Soup
Parmigiana Reggiano Cauliflower Puree with Roasted Garlic and Croutons
$2.75 per person

Sandwich
Turkey Cutlet and Goat Cheese Sliders with Sweet Balsamic Mayo
$6.50 per person

Salad
Assortment of Fresh Greens, Strawberry and Apple Slices, Toasted Walnuts and Blue Cheese topped with a Light Citrus Vinaigrette
$4.50 per person

Entrée
Roast Half Chicken with Garlic Whipped Red Bliss and Green Beans Almandine
$7.25 per person


This Week's Specials


NOW SELLING: BREAKFAST SANDWICHES, HOT SOUP,
And PIZZA DAILY!
We order a variety of sandwiches and salads every day.

COOKOUTS: Wednesday
BBQ’s
Starting July 9TH
11:30 AM—1:30 PM
Come and Enjoy

BBQ

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Specials

NOW SELLING: BREAKFAST SANDWICHES, HOT SOUP,
And PIZZA DAILY!
We order a variety of sandwiches and salads every day.

COOKOUTS: Wednesday
BBQ’s
Starting July 9TH
11:30 AM—1:30 PM
Come and Enjoy


Contact

HOURS:
Monday-Friday 7:30AM - 2:30PM
Monday-Thursday 5:00PM - 9:30PM

CAFE CHEF MANAGER
Barry Towle
Café Email - unit253necc@nexdine.com
District Manager: Alan Rowe
District Manager Email - arowe@nexdine.com
District Manager Phone - 603.856.5594


Services

Satisfaction

If you're not completely satisfied, we'll refund your purchase.

Service

Quick, courteous, and knowledgeable service with a friendly smile.

Value

Affordable dining options available every day.

Variety

We will keep the menu fresh, inviting, and with many choices.

Safety

Gloves, hats, and uniforms, always worn and food safety is common practice.

Sustainability

Food prepared with as many local products as possible, with minimal waste.

Nutrition

Healthy and satisfying options will always be available.

Cleanliness

Kitchen and serving areas will be clean and organized.

Responsiveness

If you have a suggestion, comment, or request, we want to hear it.