Today's Menu Wednesday, December 11, 2013
|Breakfast:||Tomato, Mozzarella & Pesto Omelet w/ Grilled Focaccia Toast|
|Soup:||Butternut Squash & Apple Bisque|
|Deli:||Maple Walnut Chicken Salad Croissant|
|Grill:||Hot Pastrami w/ Swiss Cheese & Dijon Mustard on a Soft Roll|
|Entrée:||Baked Haddock w/ Toasted Panko & Parmesan Crust|
|Pizza:||Thai Chili-Garlic Chicken Pizza|
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Warm Blueberry Scones, chilled juice & hot fresh brewed coffee
$4.50 per person
Parmigiana Reggiano Cauliflower Puree with Roasted Garlic and Croutons
$2.75 per person
Turkey Cutlet and Goat Cheese Sliders with Sweet Balsamic Mayo
$6.50 per person
Assortment of Fresh Greens, Strawberry and Apple Slices, Toasted Walnuts and Blue Cheese topped with a Light Citrus Vinaigrette
$4.50 per person
Roast Half Chicken with Garlic Whipped Red Bliss and Green Beans Almandine
$7.25 per person
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Posted: Monday, June 17, 2013
It’s almost here…Turkey Day. I want to take the time to wish you and your family the most enjoyable Thanksgiving ever! On Thanksgiving there is NEVER too much turkey, or dressing, or cranberry sauce, and especially NEVER too many desserts. Take time to recognize just how fortunate we are here in America and with all that we have. We truly are blessed!
Because of the Holiday we will be closed Friday. I don’t know about you, but I will try to take a long, brisk walk to work off some of the effects of Thursday! And to get ready for the big game on Saturday as I will get to enjoy my Buckeyes demolishing that team from up North. And then it’s time for the real thing!! Christmas is right around the corner! My wife is already talking about putting the tree up. Give me a break!!
BTW, because of the holiday, there will be no Sushi today. But Laura and Staff have a number of great options. And tomorrow she is going to get you ready for Turkey on Thursday by presenting a great Baked Haddock Dish at the Entrée Station.
Again, have a great Thanksgiving!
Manager, Clock Tower Cafe
Hours of Operation:
Breakfast 7:30 – 10:00
Lunch 11:30 – 2:00
Hours are subject to change.
Clock Tower Café Management:
Mike Adams (Manager) and Laura Moses (Executive Chef)
Visa / MC / AMEX
And now offering rechargeable NexDine Gift Cards
Other NexDine Contacts:
Café and Catering services are managed by:
100 Pleasant Street
Dracut, MA 01826
The NexDine Foundation:
If you're not completely satisfied, we'll refund your purchase.
Quick, courteous, and knowledgeable service with a friendly smile.
Affordable dining options available every day.
We will keep the menu fresh, inviting, and with many choices.
Gloves, hats, and uniforms, always worn and food safety is common practice.
Food prepared with as many local products as possible, with minimal waste.
Healthy and satisfying options will always be available.
Kitchen and serving areas will be clean and organized.
If you have a suggestion, comment, or request, we want to hear it.