Today's Menu Monday, May 20, 2013
|Breakfast:||Crispy Hash, Egg & Cheese on a Brioche Roll|
|Soup:||Caramelized Mushroom, Onion & Barley Soup|
|Deli:||Fried Eggplant Wrap w/ Mozarella & Balsamic Vinaigrette|
|Entrée:||Beef Tenders over Boston Lettuce & Yellow Tomato Salad|
|Vegetarian:||Ravioli w/Spinach Alfredo Sauce|
|Pizza:||Taco Pizza w/Jalapenos|
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Warm Blueberry Scones, chilled juice & hot fresh brewed coffee
$4.50 per person
Parmigiana Reggiano Cauliflower Puree with Roasted Garlic and Croutons
$2.75 per person
Turkey Cutlet and Goat Cheese Sliders with Sweet Balsamic Mayo
$6.50 per person
Assortment of Fresh Greens, Strawberry and Apple Slices, Toasted Walnuts and Blue Cheese topped with a Light Citrus Vinaigrette
$4.50 per person
Roast Half Chicken with Garlic Whipped Red Bliss and Green Beans Almandine
$7.25 per person
This Week's Specials
Our sushi chefs will be at the Entrée
Station on Tuesday from 11:30-1:30 making up sushi items to order. Don’t miss this great opportunity to get the freshest sushi possible!
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Our sushi chefs will be at the Entrée Station on Tuesday from 11:30-1:30 making up sushi items to order. Don’t miss this great opportunity to get the freshest sushi possible!
Posted: Tuesday, April 23, 2013
Good Morning Everyone-
Isn’t it amazing how everything seems to “ramp up” as Spring & Summer approach. It gets warm outside so the yard must be spruced up. And the grill must be given a Spring cleaning, which is followed by having family & friends over for a BBQ. The house looks a little drab so it’s time to consider a quick “paint job”, which turns into weeks of work! And the yard sales!! I now have Saturday mornings free as my WW (Wonderful Wife) heads out the door at precisely 8:55 (I really wouldn’t know this because I am still sound asleep!) with lists, maps and a cup of coffee, not to return til sometime after 12:00 noon. I love it! And of course somehow we need to find time to go visit Jadon. He is so cool!! We left Church yesterday, headed down to CT and I spent 3 hours on the floor, ground or just plain running after Jadon. Couldn’t wait to get the sore muscles into the hot tub last nite!! Thank God for that and Motrin!
I am flat out excited about what is going on at the ClockWorks Café this week. So much great stuff, beginning with:
BBQ on the Patio: Tuesday from 11:30 – 1:45 out on the Patio Gretchen will be hosting our first BBQ. The weatherman has cooperated. Laura has put together a fantastic menu (I have no idea what it is, but if Laura has created it, it is fantastic!), and we are ready for all of you to join us.
Cavicchios: Check out the great Spring flowers in the Café, just picked up from Cavicchios. No need to visit the BBS (Big Box Store) for flowers which look “old” when you buy them, are expensive and are not LOCAL. I have them here and am more than willing to visit Cavicchios as often as necessary to get more.
Ice Cream: We just got a fresh supply of Dove and Ben & Jerry Ice Cream Novelties and they are in the freezer over by the Soda Coolers. I also put together some cups of Erikson’s Ice Cream and they are also in the freezer.
Open Air Cooler: Check out the new items in the Open Air Cooler by the Grill. Fresh Grapefruit and Cranberry Juice. And, due to the huge demand for Laura’s incredible soups, we now have Small and Large “take home” containers available. I told you they were coming!
Seasonal Salads: We have noticed a huge demand for Entrée Specialty Salads and are offering one or two a week at the Entrée Station. This week we have a North End Antipasto Designer Salad Plate on Wednesday and a Southwest Salad with Grilled Chicken or Seasoned Ground Beef on Friday. And speaking of Ground Beef, assuming that things don’t get too crazy next week we will open:
Mike’s Meat Market! We got some delicious and healthy Grass Fed and Homone Free Steaks and Burgers (thank you Jamie!) and are having a week-long special. One day (Monday?) you will get to personally pick the steak that you would like Gretchen to grill for you the next day (or maybe you might want to purchase it and bring it home to cook on the grill) so that you may have your own special Steak Dinner. Then on other days of the week we will be offering other types of Specials using this meat. Burgers one day. Stew another day. Who knows what else. I can’t wait! Oops, I better tell Laura about this!!
That’s all for now. Just typing this up has gotten me hungry and I need to start working on Gretchen to get the Double Chili Dog special today.
Hours of Operation:
Breakfast 7:30 – 10:00
Lunch 11:30 – 2:00
Hours are subject to change.
Clock Tower Café Management:
Mike Adams (Manager) and Laura Moses (Executive Chef)
Visa / MC / AMEX
And now offering rechargeable NexDine Gift Cards
Other NexDine Contacts:
Café and Catering services are managed by:
100 Pleasant Street
Dracut, MA 01826
The NexDine Foundation:
If you're not completely satisfied, we'll refund your purchase.
Quick, courteous, and knowledgeable service with a friendly smile.
Affordable dining options available every day.
We will keep the menu fresh, inviting, and with many choices.
Gloves, hats, and uniforms, always worn and food safety is common practice.
Food prepared with as many local products as possible, with minimal waste.
Healthy and satisfying options will always be available.
Kitchen and serving areas will be clean and organized.
If you have a suggestion, comment, or request, we want to hear it.